Easy Holy Cow Cinnamon Roll Casserole

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One bite of this Holy Cow Cinnamon Roll Casserole will be enough to convince you that this is possibly the best breakfast recipe ever invented. Not only are the flavors and delicious, but this breakfast casserole recipe is also incredibly easy to prepare. Made using Pillsbury refrigerated cinnamon rolls, whipping cream, and maple syrup, this luscious breakfast bake is pure perfection. The next time you have brunch with your friends; this is definitely the recipe that you want to bring along. You could even prepare this dish ahead of time and then pop it in the oven for the perfect weekend morning treat. So, let's try this recipe!

Cooking Time: 25 min

Cooking Vessel Size: 9 x 13 inch Baking Pan

Ingredients

2 tubes of refrigerated cinnamon rolls with icing

4 eggs

1/2 cup whipping cream

2 teaspoons ground cinnamon

2 teaspoons vanilla

1/2 cup chopped nuts

1/4 cup maple syrup

Instructions

1. Preheat oven to 375 degrees F. Spray a 9 x 13 inch baking dish with cooking spray.
2. Lay the refrigerated rolls into the bake dish (see note) and set icing aside.
3. In a medium bowl, beat eggs then beat in cream, cinnamon, and vanilla. Pour over the rolls and sprinkle with the nuts. Drizzle syrup over the top.
4. Bake for 20-25 minutes. Cool for 15 minutes, then drizzle warmed icing over the top.

Read More >> Easy Holy Cow Cinnamon Roll Casserole @recipelion.com

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