Pomegranate and Dark Chocolate

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So, um, this recipe is ridiculously simple, but I'd feel guilty if I kept it all to myself. We are talking three very simple ingredients, minimal prep time, and maximum flavor. 

What a delight! Sooo good, they all blend together well. I used 72% natural dark chocolate which I already have in my pantry. Said Sussette...

POMEGRANATE & DARK CHOCOLATE

Makes 12 pieces

Prep Time: 8 minutes

Total Time: 1 hour & 8 minutes

Ingredients

• 2 1/2 cups pomegranate seeds
• 5.25 ounces (150 grams) good dark chocolate, melted*
• 1 tablespoon sea salt

Instructions

• Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
• Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
• Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
• Finish with a pinch of sea salt on each of the pom chocolate bites.

Read More Pomegranate and Dark Chocolate @shinyhappybright.com

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