Grandma Preacher Cake

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I've made this cake before and it IS delicious! Said Dorothy. Oh my goodness...I have been looking for this recipe. The one I had and lost was called Hawaiian Wedding Cake, but I can tell by looking at this it is the same recipe. Thanks so much! Said Carroll... So, Let's try at home...

Grandma's Preacher Cake

Ingredients

Cooking Time: 50 min

Cooking Vessel Size: 13 x 9-inch baking pan

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon cinnamon

2 cups sugar

3 eggs

1 cup vegetable oil

2 teaspoons vanilla extract

1 20-ounce can crushed pineapple, with juice 

1 1/2 cups finely chopped pecans or walnuts, divided

1 cup flaked coconut (optional)

Cream cheese frosting

Instruction

1. Sift together flour, baking soda, salt and cinnamon; set aside.
2. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. 
3. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute).
4. Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean.
5. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. 

Read More >> Grandma Preacher Cake @southyourmouth.com

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