Easy Ruth's Chris Sweet Potato Casserole

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I love Ruth's Chris version and this one is just as good. It is more a dessert than a side dish, but it is so good. If you have it for a dessert, add vanilla ice cream and its even increase delicacy!

Ruth's Chris Sweet Potato Casserole

Servings: 6-8

Instructions:

CRUST:

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped nuts  (pecans preferred)
• 1/2 cup butter (melted)

SWEET POTATO MIXTURE

• 3 cups mashed sweet potatoes (can use canned to save time, just drain)
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs (well beaten)
• 1/4 cup butter, melted (1/2 cup)

Instructions:

• Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• Preheat oven to 350 degrees.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
• Pour mixture into buttered baking dish.
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
• Bake for 30 minutes. Allow to set at least 30 minutes before serving.

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