ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
I always laugh at myself, because I can literally prepare a fabulous 3- course meal for 12 people, but I totally fail at making simple rice, eggs..or fudge! In fact, until now I had pretty much given up on making my own fudge..and simply relied on the holiday season well-wishers and generous neighbors for my supply! That was until I learned about this ridiculously simple method! I almost kinda-sorta feel a little guilty at the simplicity of this fudge, but one bite always makes me feel better!
I see fudge as a beautiful, sweet blank canvas just waiting to be brought to life! And when I think about ways to bring something to life, Cinnamon Rolls are usually the first thing that comes to mind..well, and coffee of course..lol!
Ingredients
- 1-16oz. container of Cream Cheese Frosting
- 1 bag of White Chocolate Chips
- 1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix
- 1 Cup Brown Sugar
- 1 tbsp. finely chopped Pecans
- 1 tsp. Cinnamon
- 1 tsp. good quality Vanilla Extract (Rodelle’s is amazing)
- approx. 1 tbsp. of water ..or so.
Read Full Recipe >> @ohbiteit.com
0 Response to "Cinnamon Roll Fudge!"
Post a Comment